Bobby Flay Fit Recipe Book | #BobbyFlayFit

Are you still sticking to your New Year’s resolutions? I am! One of my New Year's resolutions was to continue to exercise and eat healthier meals. I love to exercise – so that is not my problem. My day is never complete unless I have participated in a spin class at my gym and covered a minimum of 20 miles on the bike. My biggest hurdle is eating healthy meals. That is why I made a resolution to eat healthier meals in 2019 and that is where Bobby Flay’s Fit recipe book comes in. Bobby Flay Fit recipe book has 200 delicious recipes for a healthy lifestyle. The best part of Bobby's recipe book is that his approach to healthy eating is all about flavor—not eliminating anything from your diet.

Not only does Bobby Flay Fit have great recipes for award-winning meals, snacks, and side dishes, it also details with Bobby's tips on fitness and healthy eating habits. So, start 2019 off right and stick to your New Year's resolutions of eating healthier meals by getting a copy of Bobby Flay Fit today. Get Fit Fast!

Photo credit: Michael Crook

About Bobby Flay

BOBBY FLAY, New York Times bestselling author and lifelong runner, is the chef-owner of the fine-dining restaurants Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak and numerous Bobby’s Burger Palaces. He is the host of many popular cooking shows on Food Network—from the Emmy-winning Bobby Flay’s Barbecue Addiction to Iron Chef America, Beat Bobby Flay, and Food Network Star—as well as Brunch @ Bobby’s on Cooking Channel and the online series Bobby Flay Fit.

About the Recipe Book

With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and butter are still all on the table. His secret to staying healthy is to have on hand an arsenal of low-calorie flavor bombs—like rubs, relishes, and marinades—to transform lean proteins, whole grains, and fresh produce into crave-worthy meals at home. In Bobby Flay Fit, Bobby shares smoothies and juices, breakfast bowls, snacks to fuel workouts, hearty salads, nourishing soups, satisfying dinners, and lightened-up desserts. With fitness tips and a look into the chef’s daily healthy routines, this cookbook is for those who want to eat right without overhauling their pantries or sacrificing taste.