Bobby Flay's New Book Bobby Flay Fit
Are you still committed to your New Year's resolutions? I certainly am! Among my resolutions, maintaining regular exercise and adopting healthier eating habits top the list. While I thoroughly enjoy my daily spin class and achieving a minimum of 20 miles on the bike, my challenge lies in preparing and consuming nutritious meals. To address this, I turned to Bobby Flay's latest book, “Bobby Flay Fit.” With 200 mouthwatering recipes designed for a healthy lifestyle, Bobby Flay's approach revolves around enhancing flavor without the need to eliminate any particular food groups from your diet.
Bobby Flay's new book Bobby Flat Fit (cover) – Photo credit: Michael Crook
Bobby Flay's Healthy Eating Habits
Not only does Bobby Flay Fit have great recipes for award-winning meals, snacks, and side dishes, it also details Bobby's tips on fitness and healthy eating habits. Start eating healthier meals by ordering a copy of Bobby Flay Fit today. Get Fit Fast!
Photo credit: Michael Crook
About Bobby Flay
Bobby Flay, New York Times bestselling author and lifelong runner, is the chef-owner of the fine-dining restaurants Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak and numerous Bobby’s Burger Palaces. He is the host of many popular cooking shows on Food Network—from the Emmy-winning Bobby Flay’s Barbecue Addiction to Iron Chef America, Beat Bobby Flay, and Food Network Star—as well as Brunch Bobby’s on Cooking Channel and the online series Bobby Flay Fit.
GET FIT FAST! Order yours today!
Reprinted from Bobby Flay Fit © 2017 by Bobby Flay (Clarkson Potter/Publishers, Penguin Random House).
Reprinted from Bobby Flay Fit © 2017 by Bobby Flay (Clarkson Potter/Publishers, Penguin Random House).
About Bobby Flay Fit
With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and butter are still all on the table. His secret to staying healthy is to have on hand an arsenal of low-calorie flavor bombs—like rubs, relishes, and marinades—to transform lean proteins, whole grains, and fresh produce into crave-worthy meals at home.
In Bobby Flay Fit, Bobby shares smoothies and juices, breakfast bowls, snacks to fuel workouts, hearty salads, nourishing soups, satisfying dinners, and lightened-up desserts. With fitness tips and a look into the chef’s daily healthy routines, this cookbook is for those who want to eat right without overhauling their pantries or sacrificing taste.
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This article was written by Autumn Murray and it originally appeared in Divine Lifestyle in January 2018.
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1 Comment.
I like the menu