Chef Cyndi Sterne's Amazing Miso Glazed Sea Bass Recipe
Atlanta Chef Cyndi Sterne of Yes! Chef Culinary Events sat down to talk to Simply Amazing Living about her slight addiction to Farmers and Fishermen Purveyors' fresh fish and gave us her recipe for Miso Glazed Sea Bass.
Chef Cyndi is a vibrant mix of chef, entrepreneur, and consummate hostess. She creates cooking experiences worth craving. Cyndi Sterne spearheaded Yes, Chef! Culinary Events into the Atlanta culinary conversation. If anyone knows superior food quality when they see it, it is Chef Cyndi as she is meticulous about all of the ingredients and products she uses when it comes to cooking for clients and in her own home for her family.
Chef Cyndi Sterne of Yes! Chef Culinary Events
Farmers and Fishermen Purveyors'Fabulous Fish Box
Fresh is Best When it Comes to Fish
The majority of Farmers and Fishermen Purveyors fish are wild-caught from local fishermen with a passion for their trade. Their salmon, redfish, and tilapia are farmed with the best practices for the fish and the environment.
As an instructional chef, I have found I get the most questions about fish. In the US, we consume about 16 pounds per capita, yet people still seem to be afraid to put it in the pan. This is the first tip, start with really good fish. If it’s fresh, from a reliable source, you don’t have to do much to it. Lately, I have been slightly addicted to Farmers and Fishermen Purveyors. I have found their quality and customer service is spectacular and I love that they have a next-day home delivery service gaurantee.
I hear a lot of people tell me they only order fish when they go out to a restaurant. Since there isn’t a lot of that going on these days, I wanted to give you a six-ingredient, no-fail recipe that will make Blursday feel like Saturday night.
–Chef Cyndi Sterne
Cyndi Sterne's Miso Glazed Sea Bass Recipe
Yield: 4-6
Total Prep Time: 10 minutes
Ingredients:
Types of Fish:
4-6 Farmers and Fishermen Sea Bass Filets (Sea Bass used in this demonstration but Salmon also works well!)
Marinade:
1/3 cup white miso (found in most grocery stores in the refrigerated area of the produce section)
1/3 cup mirin (rice wine)
1/3 cup sake
3 Tablespoons Soy Sauce
¼ cup brown sugar
Directions:
Step 1:
Set your oven to broil, and place some foil on a sheet pan.
Step 2:
Whisk together all of the marinade ingredients. Place the fish in a shallow dish and cover with the marinade. Turn every 15 minutes for the next one to two hours.
Step 3:
Remove the fish from the marinade and broil for 5 minutes. Look for a little brown on top. Turn the fish, spoon on any leftover marinade, and broil the other side. Farmer and Fishermen filets tend to be thicker than most, so you can broil all four sides for a beautiful brown caramelization.
Notes: The marinade will get sticky, and the foil will give you an easy cleanup. You can achieve the same results in a hot pan on the cooktop, too.
Step 4:
Serve with sticky rice and green beans sautéed with a little sesame oil.
Miso Glazed Sea Bass
Chef Cyndi Sterne's Miso Glazed Sea Bass
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Thank you Chef Cyndi for this delicious and easy recipe! Please follow Chef Cyndi Sterne with YesChef! Culinary Events for more amazing recipes, culinary tips, and cooking inspiration!
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29 Comments.
This dish looks so exquisite. I would love to try it… Looks like a tasty experience.
It truly is! I hope you try the recipe one day.
This looks and sounds so yummy and I love sea bass! I would love to try and make this sometime for my family!
Kileen
If you do try it, let me know how you like it!
That looks so amazing! Sea bass is one of my favorite fish. It goes so well with so many different flavors. I can’t wait to make this.
I hope you love it as much as I do!
I actually love your salmon suggestion! Can’t wait to try it.
Yay! I hope you enjoy it!
Looks so delicious! I just wish to have a chance to enjoy the food under Chef Cyndi Sterne’s skill.
It’s hard to find those ingredients in my place and especially, I’m not good at cooking 🙁
Honestly, if you are able to find the ingredients, it really is simple. I am all about simplicity and deliciousness when it comes to meals in my home. However, I know it might be difficult for you to source the ingredients. Stay safe!
It’s so easy and it only has a few ingredients! I love this kind of recipes, easy and delicious.
Yes! It really is easy to make and so delicious!
Oh, wow! Superb. Haven’t tried anything miso but the soup before! Lovely picture of the chef with her dish!
Chef Cyndi is as sweet as can be and really is gifted in her craft!
It’s a delicious recipe, and I also love the presentation as well. I would love to cook more with miso, and you just gave me a good reason to try it with sea bass! Thank you for sharing!
You are welcome! I hope you enjoy it!
This looks absolutely incredible! Definitely elevated that sea bass. This would be perfect for date nights at home!
It is an amazing recipe that is so easy to make! Definitely a treat for any night of the week!
My mouth is watering just from the ingredients! I cannot wait to try this recipe! I know it will be amazing!
It really is! I hope you enjoy it as much as my family does!
My other half loves his fish so miso glazed sea bass would be right up his street for sure x
It really is an easy recipe that tastes amazing!
I love Miso Glazed Sea Bass! It’s one of my favorites. I hope I can replicate the recipe. It’s nice that it is easy to follow.
I know you are such a foodie so you will have to let me know how it turns out when you make it. It really is simple and delicious!
This looks amazing. I have never tasted sea bass before, so I will certainly have to make this sometime.
I hope you try it! It is delicious! You can also use salmon instead of sea bass.
You could also try the recipe with salmon if you can’t find sea bass. I hope you enjoy this recipe as much as I do!
Nnnniiiccceeeeee….this is a recipe I definitely would have loved to try out….if only I had mirin, mison and sake. Fish is my thing.
It really is tasty if you can find the ingredients!