Homemade Non-Alcoholic Eggnog
If you love the rich, creamy taste of classic eggnog, but don’t like the idea of using raw eggs, this recipe is for you. My family loves Eggnog and we make this recipe every year during the Christmas season. Try the recipe yourself and let me know if you love it as much as I do!
Total Prep Time: 30 minutes (plus time to chill)
1 ¼ c. sugar
4 c. whole milk
2 t. vanilla extract
1 t. ground nutmeg
2 c. evaporated milk
2 c. half and half
In a separate glass bowl, stir evaporated milk and half and half until combined.
Heat egg mixture over medium-low heat while stirring constantly to prevent the milk from scorching. When mixture reaches 160 degrees on a candy thermometer, remove from heat and slowly whisk in evaporated milk mixture.
Cool slightly before tasting. Add more sugar or nutmeg, to desired taste, and transfer to an airtight container. Refrigerate overnight or until thoroughly chilled. Serve in mugs and garnish with whipped cream, cinnamon sticks, or a dash of nutmeg.
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Autumn lives in Atlanta, Georgia with her husband and children. She is a travel addict, self-professed foodie and has an obsession with cycle/spin classes.
Autumn is an abuse survivor and has a passion for writing about overcoming the obstacles of her past and sharing her experiences of how she is now thriving as a wife, mother, and entrepreneur. She believes in the mantra to Choose Love in every aspect of her life. Read More…