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Delicious Peach Cobbler Recipe with Pastry Crust

Homemade Peach Cobbler with Pastry Crust Recipe

Calling all peach cobbler lovers!  This delicious homemade peach cobbler recipe is the one you will want to make over and over again for yourself and your family and friends!  Have you asked yourself how do I make peach cobbler from scratch?  Maybe you wanted to know should I use canned or fresh peaches in your peach cobbler.  Today, I am sharing the easiest homemade peach cobbler recipe with fresh peaches.  Make sure to pin this recipe on your Pinterest recipe boards!

Peach cobbler dessert in a baking dish

Prep time: 15 minutes
Bake time: 20-25 minutes
Serves: 4-6

Filling Ingredients:

8 large, ripe peaches, pitted and chopped
1/3 c. white sugar
2 T fresh lemon juice
2 t. all-purpose flour
1 t. kosher salt
1 t. nutmeg
1 t. cinnamon
1 t. real vanilla extract
¼ c. packed brown sugar

Topping Ingredients:

1 c. all-purpose flour
¾ c. sugar, divided
1 t. kosher salt
1 t. baking powder
¼ cup heavy cream
¼ cup water
8 T. unsalted butter, very well chilled
1 egg white, beaten with water added

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Recipe Card

Homemade Peach Cobbler Recipe Card


1. Place the top oven rack in the center position and pre-heat the oven to 400°F.

2. Add peaches, sugar, lemon juice, flour, salt, nutmeg, cinnamon, and vanilla extract to a large bowl and toss to combine.

3. Transfer to a greased 8” x 8” baking pan and spread into an even layer. Sprinkle brown sugar on top of the peach mixture before placing the pan in preheated oven. Bake for 10 minutes.

4. Add flour, ½ cup sugar, salt, and baking powder to a different bowl and stir to combine. Chop chilled butter into very small pieces with a sharp knife. Add to bowl and combine with dry ingredients with your fingers until small pebble-sized pieces are formed.

5. Add heavy cream and water to the flour mixture and stir with a fork until all the dry ingredients are moist and somewhat sticky. Do not overwork the dough.

6. Remove baking pan from oven and carefully spoon dough over the top, making sure the dough is the same thickness throughout. Leave spaces in between, as pictured, for a more rustic look.

7. Return to oven and bake for another 10-15 minutes, or until the topping begins to brown. Remove from oven and brush the top with the egg white wash and sprinkle remaining sugar on top. Return to oven to finish baking, another 10-15 minutes. Remove from oven when the top is golden brown.

8. Allow the pan to cool slightly before serving. 

How To Serve:

I like to serve my warm homemade peach cobbler with a scoop of vanilla bean ice cream or with freshly whipped cream.


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