Homemade Peach Cobbler with Pastry Crust Recipe
Calling all peach cobbler lovers! This delicious homemade peach cobbler recipe is the one you will want to make over and over again for yourself and your family and friends! Have you asked yourself how to make a peach cobbler from scratch? Maybe you wanted to know should I use canned or fresh peaches in your peach cobbler. Today, I am sharing the easiest homemade peach cobbler recipe with fresh peaches. Make sure to pin this recipe on your Pinterest recipe boards!
Prep time: 15 minutes
Bake time: 20-25 minutes
Serves: 4-6
Filling Ingredients:
8 large, ripe peaches, pitted and chopped
1/3 c. white sugar
2 T fresh lemon juice
2 t. all-purpose flour
1 t. kosher salt
1 t. nutmeg
1 t. cinnamon
1 t. real vanilla extract
¼ c. packed brown sugar
Topping Ingredients:
1 c. all-purpose flour
¾ c. sugar, divided
1 t. kosher salt
1 t. baking powder
¼ cup heavy cream
¼ cup water
8 T. unsalted butter, very well chilled
1 egg white, beaten with water added
Recipe Card
Directions:
1. Place the top oven rack in the center position and pre-heat the oven to 400°F.
2. Add peaches, sugar, lemon juice, flour, salt, nutmeg, cinnamon, and vanilla extract to a large bowl and toss to combine.
3. Transfer to a greased 8” x 8” baking pan and spread into an even layer. Sprinkle brown sugar on top of the peach mixture before placing the pan in a preheated oven. Bake for 10 minutes.
4. Add flour, ½ cup sugar, salt, and baking powder to a different bowl and stir to combine. Chop chilled butter into very small pieces with a sharp knife. Add to bowl and combine with dry ingredients with your fingers until small pebble-sized pieces are formed.
5. Add heavy cream and water to the flour mixture and stir with a fork until all the dry ingredients are moist and somewhat sticky. Do not overwork the dough.
6. Remove the baking pan from the oven and carefully spoon the dough over the top, making sure the dough is the same thickness throughout. Leave spaces in between, as pictured, for a more rustic look.
7. Return to oven and bake for another 10-15 minutes, or until the topping begins to brown. Remove from oven and brush the top with the egg white wash and sprinkle remaining sugar on top. Return to oven to finish baking, another 10-15 minutes. Remove from oven when the top is golden brown.
8. Allow the pan to cool slightly before serving.
How To Serve:
I like to serve my warm homemade peach cobbler with a scoop of vanilla bean ice cream or with freshly whipped cream.
Enjoy!
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28 Comments.
YES! This looks so delicious and easy to make! Thank you for the recipe!
You are welcome! Enjoy!
wow so yumm ..Really need to try this recipe! thanks for sharing with us.
You are most welcome!
That looks delicious! I’ve never seen peach cobbler done quite like this before. I can’t wait to try it!
I hope you enjoy it as much as my family does!
Oh my goodness this sounds so delicious. I will have to save this recipe to make for my family sometime!
I hope you try it soon. Let me know how you like it!
This homemade peach cobbler with pastry crust recipe is in my dessert top ten! It’s absolutely delicious. Especially topped with a scoop of homemade vanilla or vanilla bean ice cream. Ten out of ten stars!
Thank you!!!!
Peach Cobbler is super yummy. I very rarely eat it but would definitely make fresh cream to eat with it.
Fresh cream is the best!
This is a refreshingly delicious dessert. I would love to have this on a slow summer afternoon with a delicious drink or even coffee.
It tastes great with ice cream or whipped cream as well!
A cobbler must be similar to what we call a crumble over here in the Uk. It looks gorgeous.
It is the American version of a crumble. So good!
This looks amazing! I’ll have to make it for my peach loving family soon.
I hope you do! You all will love it!
looks so delish!! I wish I can cook again with the luxury of time!!!
Thank you!
Being from the UK, we don’t have this, but it looks delicious! Especially that crust!
You should give the recipe a try! It is amazing!
Now I’m craving for Homemade Peach Cobbler with Pastry Crust! It looks so yummy. I bet it’s so delish!
It is absolutely delish!
I’ve loved this recipe, Autumn! Thank you for sharing.
You are welcome. Glad you enjoyed it!
That peach cobbler is looking absolutely delicious and would love to try making this sometime.
Thank you. I hope you like it as much as I do.