Ms. Icey's Kitchen and Bar Renovation and Rejuvenation
Ms. Icey’s Kitchen and Bar in Decatur, Georgia has reopened after its recent renovation and rejuvenation of the restaurant decor and menu. Local Atlanta foodies flock to the restaurant thanks to its southern, Caribbean, and cajun influences. The restaurant originally opened in 2018 during Women's History Month and is now in its 4th year.
Ms. Icey's Kitchen and Bar is a black-owned restaurant and is owned and managed by hospitality vets Tasha Cyril, Clive Ruddock, Yusef Walker, Sopeak Pang, Glenn Wilson, and Sim Walker. Ms. Icey’s Kitchen and Bar opened its doors for the first time back in March 2018, during Women’s History Month. The original concept restaurant name is a combination of Sim’s and Yusef’s late grandmother, “Icelyn Walker,” and each owner’s childhood fondest memories stemming from their unique backgrounds in New York, St. Lucia, Cambodia, and Jamaica.
Big, Big Energy
The relaunch of Ms. Icey’s is a continuation of a high-energy dining experience merged with southern hospitality and a New York ambiance. Curating great vibes with classic hip hop and R&B, Ms. Icey’s is guaranteed to see its fair share of socialites and Atlanta A-listers based on the group’s success with their first restaurant concept APT. 4B.
We’re super excited to return. We miss the energy from our guests. We’re very proud of the fact that we’re able to deliver great service, amazing food & cocktails, and an even better atmosphere. This is a hard combination to master and we’re really glad we’re able to set the standard for our guests.
– Tasha Cyril
Ms. Icey's has updated its menu to include a curated collection of martinis, frozen drinks, and more.
We've added three new cocktails — ginger passion fruit martini, coconut Mohito, and a Peach Guava Poloma. We wanted to add flavors that are well-known in Caribbean cuisine. They really are delicious and the response from our customers has been overwhelmingly positive.– Tasha Cyril
New menu offerings will include a red snapper prepared three ways; escovitch-style, roasted, or steamed with a banana leaf, curry goat and chicken, jerk steak and jerk pork chops, and fresh ackee and saltfish. Returning menu items will include the infamous chicken and waffles with house-made praline butter, and the cornbread served in a warm skillet topped with blueberry jam and bourbon praline butter.
Get Social with Ms. Icey's Kitchen and Bar!
Check out our article on Sandals Resorts cocktail recipes!