Atlanta recently played host to the sweetest spectacle in Georgia – The Ultimate Sugar Show, a delectable celebration of all things baking and sweets. As the largest event of its kind in the state, this show drew in cake enthusiasts and foodies alike, creating a vibrant community eager to delve into the world of confectionary artistry.

Francesca Amiker, the Entertainment Anchor for 11 Alive, took center stage as the charismatic host of the event. Attendees were treated to live demonstrations by none other than John Russel, renowned for his starring role in the Food Network Challenge's ‘Last Cake Standing' and now gracing NBC's ‘Blueprint.'

Cyd Mitchel, the visionary behind the Invested Foodie and the brains behind The Ultimate Sugar Show, emphasized the event's mission to educate participants on essential techniques like cake stacking and sugar molding. With a commitment to empowering individuals to pursue their sweet dreams, the show also offered classes aimed at helping budding entrepreneurs kickstart their own ventures in the world of baking.

Beyond the indulgent experiences, The Ultimate Sugar Show demonstrated a heartwarming commitment to philanthropy. A portion of the proceeds from this sugary extravaganza was directed towards supporting the Aflac Cancer and Blood Disorders Center of Children’s Healthcare of Atlanta, infusing the event with a sense of purpose and community responsibility.

In essence, The Ultimate Sugar Show not only satisfied sweet cravings but also provided a platform for learning, creativity, and giving back to the community. It was a sweet success that left a lasting impression on both taste buds and hearts alike.

Featured as one of the esteemed local instructors at the event, Chef Kim Bryant is a culinary force to be reckoned with. Holding the titles of CEO at Adonai Dessert Brand and owner of Adonai Cookie Shoppe, Chef Kim earned her honors from Le Cordon Bleu Culinary Institute in 2013 and later secured a Masters in Education in 2018. With a profound passion for teaching, she is actively involved in crafting an engaging culinary school curriculum tailored for young enthusiasts.

At Adonai Cookie Shoppe, Chef Kim specializes in crafting personalized delights, ranging from custom cookies and cakes to cupcakes and cake pops. Renowned for her penchant for the extraordinary, Chef Kim leaves a lasting impression on her customers with her over-the-top custom creations, firmly standing against anything “subtle” in the realm of confectionary masterpieces.

Chef Kim's baking prowess extends far and wide in the Atlanta metro area, where she caters to a diverse clientele, including celebrities, local charities, and a plethora of delighted customers. Her culinary expertise is not just a treat for the taste buds but a testament to her unwavering commitment to pushing the boundaries of sweet innovation.